Not a Traditional Menu, These 3 Christmas Dishes Must Be Available

Christmas celebration is not only synonymous with the exchange of gifts. But of course also enlivened with typical Christmas dishes.

Explained by Novotel Tangerang Executive Chef, Salahin, Christmas dishes actually do not originate from traditional Indonesian menus. Because, there are no suitable Indonesian foods to describe the Christmas atmosphere.

"The Indonesian menu is lacking. If it is served for Christmas the atmosphere is even gone. If you want to be served at most just as a complement," said Chef Salahin when encountered Suara.com at Novotel Tangerang.

He further mentioned that there are three mandatory menus that must be available at Christmas. He even said that the menus were mandatory.

"The first Christmas dish that should be there is the main tart tree. Christmas tree cake. Obviously there must be a symbol of the moment being celebrated. The cake is decorated with decorations like a Christmas tree," he said.

Then the second, continued Salahin is desert, namely chrismas pudding. Pudding made from bread, pumpkin, brown sugar, flour and honey. Then served warm.

"Lastly, christmas yule log. Made from bread, looks like a swiss roll but made like weathered wood. Yule log is a traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Canada, Lebanon, and some former colonies. "France, as well as England and Spain. Made from sponge cake resembles a miniature Yule log actually, it is a form of roulade with a sweet taste," he said.